Hotpoint Ariston FK 1047L P 0 X/HA Mode D'emploi page 31

SHORTCRUST TARTS mode
This function is ideal for all recipes which require shortcrust pastry (usually
the oven while it is still cold. The dish may also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural yeast). Place
the food inside the oven while it is still cold; the dish may also be placed in a
preheated oven if desired.
CAKE mode
This function is ideal for all recipes made using baking powder. Place the
food inside the oven while it is still cold. The dish may also be placed in a
preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
PAELLA mode
This function was designed for quick and easy paella preparation; all
ingredients are placed inside the oven while it is still cold. To obtain the best
results, we recommend that you carefully observe the instructions below:
• The rice used must not be sticky: salad rice or American long-grain rice are
particularly suitable.
• The oven must not be preheated.
• Position:
- the deep dripping pan on shelf level 1 (if supplied as an accessory), or
place the rack on shelf level 1 and stand a dish measuring approximately
35x30cm (height 5 cm) on it;
- the dripping pan on shelf level 3;
- the rack on shelf level 5;.
Recipe (serves 8):
In the deep dripping pan
• 1 onion, chopped
• 500 g rice
• 500 g frozen mixed seafood (shelled prawns, mussels and clams, squid
rings, etc.)
• 2 handfuls frozen peas
• ¼ chilli, diced
• Chorizo (spiced paprika sausage), sliced
• 1 measure powdered saffron
• 700 g water
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8 (or 16) king prawns (or scampi)
• 8 whole mussels, to garnish
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 6-8 chicken thighs, marinated using paella spices and a drizzle of olive oil
PILAU RICE mode
Use this function to cook rice. To obtain the best results, we recommend that
you observe the instructions below:
• The rice used must not be sticky: salad rice or American long-grain rice
are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2 (if supplied as an
accessory), or the rack placed on shelf level 2 and a dish measuring
approximately 35x30cm (height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without soaking and cover with liquid.
Cover the dripping pan with the aluminium foil.
PIZZA WITH STONE (models with pizza stone only) mode
!
supplied, positioning it on the rack in shelf position 4. The PIZZA WITH
STONE mode guides the user through the entire cooking process by means
of messages and buzzers.
on the display.
2. Once the icon has been pressed, pizza stone preheating begins
(indicated by the progress bar and the message "PREHEATING PIZZA
3. Once the above step has been completed, the oven buzzer sounds to
indicate that the pizza can now be placed inside; the message "PUT PIZZA
4. Open the oven door and place the pizza inside. Cooking begins; the
also appears.
5. Once the cooking time has elapsed, "REMOVE FROM OVEN WHEN
prompting the user to remove the pizza as soon as the surface has reached
a satisfactory level of browning.
6. Press and remove the pizza.
7. Pressing returns the oven to stone preheating mode. If the stone
temperature is high enough, this step is skipped and it will be possible to
place the food in the oven.
YOGHURT mode
The circular heating element will come on and the fan will operate during the
preheating stage only. The temperature of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of whole UHT milk, one
pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling point.
• Remove the layer of cream on the surface and leave to cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt and combine well.
• Add the mixture to the remaining milk and mix thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in the oven, on level 2.
• At the end of this process, place the jars in the refrigerator to chill for at
least 12 hours. Store the yoghurt in the refrigerator for up to one week.
• The recipe can be adjusted to taste.
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