Blackstone 1924 Manuel D'utilisation page 8

Model 1924 | Owner's Manual | Assembly Guide
S T E P 0 8
the Connection & Removal section of the Fuel | Propane – 20lb. Tank chapter.)
S T E P 0 9 Proceed to the Griddle Seasoning Instructions section of the
Care & Maintenance chapter.
Griddle Cooking Station!
12
Connect the 20lb propane tank (not included). (Please reference
Enjoy cooking outdoors on your Blackstone 28"
CLEANING THE GRIDDLE COOKING SURFACE
S T E P 0 1
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S T E P 0 2
surface with paper towel.
S T E P 0 3
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S T E P 0 4
paper towel and dry completely.
S T E P 0 5
cooking oil to maintain seasoning
and protect the griddle top.
Care & Maintenance Assembly Guide | Owner's Manual | Model 1924
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
To clean griddle after
!
C A U T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle's seasoning.
Wipe down griddle
Divide griddle surface
Wipe again with a
NEED HELP?
Register your Blackstone product at
blackstoneproducts.com/register and
contact Blackstone Customer Service for
missing parts, assembly and operation
questions:
 PHONE:
Apply thin coat of
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/pages/support
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