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notice_MO2630-reso
23/12/05
1. Microwave is a kind of high frequency electromagnetic wave. The key component of a
microwave oven is the magnetron that will transform the energy of electricity to microwave and
huge energy of microwave field is established under the closed cavity. So the molecule of food
will vibrate at very high speed and the friction heat produced will cook the food in a fast way.
2. THE 3 PROPERTIES OF A MICROWAVE OVEN ARE
a) absorbability, the microwave causes the excess vibration of molecule of food so as to obtain
heat. But the infiltration ability largely depends on the size, thickness and properties of the food.
b) penetrability, microwave can penetrate through ceramics, glass, temperature-resistant plastics.
It is required to use containers with good microwave penetrability to achieve best heating result.
See the below utensils guide.
c) reflectivity, microwave will be reflected by the metal wall of interior cavity so as to establish a
magnetic field.
INSTALLATION OF MICROWAVE OVEN
1) To ensure sufficient ventilation, the distance of back of oven to the wall or cabinet should be at
least 10cm, side of oven to the wall or cabinet should be at least 5cm, the top of oven to the
ceiling or cabinet should be at least 20cm.
2) Do not place any object on the top of oven.
3) The oven shall be put far from TV, Radio or antenna as picture disturbance or noise may occur.
4) The oven shall be so installed near a plug.
As manufacturing residue or oil can remain in the oven cavity or on heating elements, it usually will
smell and even smoke; that is normal case and would not occur after several times use. Keep the
door or window of your kitchen open to ensure good ventilation. So it is strongly recommended to
operate as follows : set the oven to convection or grill mode and operate dry several times ,
operating dry can only be conducted in the grill or convection mode, it cannot be conducted at
combination mode or microwave mode.
It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or
plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking
and combination cooking as spark is likely to occur. You can take the reference of below table.
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OPERATION OF MICROWAVE OVEN
FOR THE FIRST USE
UTENSILS GUIDE
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