► Switch the device off prior to cleaning it and unplug the plug from the wall power outlet.
► After using the appliance is hot. Danger of burns! Wait until the appliance has cooled
down.
► Clean the grill after use as soon as it has cooled down. Extended waiting unnecessarily
complicates cleaning and can make it impossible in extreme cases. Excessive
accumulations of dirt can even damage the device under certain circumstances.
► Do not immerse the appliance in water or other liquids, and do not put it in the
dishwasher.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
► Do not use a sharp metal pusher
► Do not cut the food with a knife on the surface.
► No cleansing agents (except liquid soap), no nylon brushes or metallic brushes must be
used as the surface of the grillplate could be damaged.
15.2 Cleaning the grilling surfaces
1. Clean the grilling plates after every use to prevent build-up of excess food.
2. Use a moist, soft cloth to clean. If charred bits of food remain on the grilling plates, ex.
from marinated meat, apply a solution of water and neutral dish washing liquid to the
area. Wipe clean afterwards with a clean, moist cloth.
Please note
►
It will be easier to clean the grilling plates if they are still a bit warm.
15.3 Cleaning the drip tray
1. After each use, remove the drip tray and wash it in a warm water with a dish washing
liquid solution. Then rinse with clean water, dry and replace to the bottom of the grill.
15.4 Cleaning the outer surface
1. Use a dry or slightly moist cloth to clean the outer surface, then wipe it dry.
2. Do not use a steel scouring pad, sharp cleaning utensils or solvents to clean the contact
grill.
3. Do not use solvent based cleaning agents, such as Gasoline.
4. To prevent potential injury by electric shock, do not submerge the grill in water or any
other liquid.
16 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for
their functionality and safety.
If these were put in the non-recyclable waste or were handled incorrectly, they could be
detrimental to human health and the environment.
Caso Kontaktgrill BG 2000
Attention
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