Cleaning And Maintenance; Safety Information - Caso Germany BG 2000 Mode D'emploi

• boneless chops
• pork neck fillets
Lamb
• steak
• boneless chops
• rump steak
Chicken
• boneless breast
• thigh steaks
Sausages/ hotdogs
• thick
• thin
Seafood
• fish fillets
• fillets with skin
• octopus (cleaned)
• shrimp
Sandwich/Focaccia
Vegetables cut into 2,5 cm slices
• eggplant
• zucchini
• sweet potatoes
Please note
►
The grilling times listed in the table are approximate and may differ in relation to the
slice thickness or food size.

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

15.1 Safety information

Please observe the following safety notices, before you commence with cleaning the
device:
► Prior to cleaning the contact grill, always turn the main switch to the off position, unplug
the power cord and let the grill cool down.
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
Caso Kontaktgrill BG 2000
Attention
4–6 minutes
8–9 minutes
Cooking time per centimeter of thickness is about 1.5
minutes when a medium (rose) result is desired.
Cooking time per centimeter of thickness is about 2.5
minutes, when a medium Well Done (well cooked)
result is desired.
4 minutes
4 minutes
6 minutes or until cooked through
4–5 minutes or until cooked through
3–4 minutes
6–7 minutes
2-4 minutes
3–5 minutes
3 minutes
2 minutes
3–5 minutes
3–5 minutes
3–5 minutes
3–5 minutes
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