crockpot SCCPBPP605 Notice D'utilisation page 5

LEMON HERB ROASTED CHICKEN Serves 4-6
1.8–2.7 kg roasting chicken
120 ml onion, chopped
1–2 tablespoons butter
Juice of one lemon
½ teaspoon Sea salt
2 tablespoons fresh parsley
½ teaspoon dried thyme
⅓ teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crockpot
2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low 8–10 hours or on
High 4 hours.
CHILI Serves 6–8
2 large onions, chopped
5–6 cloves garlic, minced
2 green peppers, chopped
0.9–1.4 kg minced beef, cooked and drained
2 x 400 g cans red, black or white beans, rinsed and drained
1 x 400 g can chopped tomatoes
2 jalapeños, seeded and minced
1 tablespoon cumin
1 teaspoon cayenne pepper
125 g beef stock
1. Add all ingredients to Crockpot slow cooker.
®
2. Cover and cook on Low for 8–9 hours or on High for 4 hours.
CHICKEN CACCIATORE Serves 4-8
2–3 onions, thinly sliced
0.9–1.8 kg chicken (breasts or thighs), skinned
794 g can plum tomatoes, chopped
5 cloves garlic, minced
120 ml dry white wine or stock
2 tablespoons capers
20 pitted Kalamata olives, chopped coarsely
1 bunch fresh parsley or basil, stemmed and coarsely chopped
Sea salt and pepper
Cooked pasta
1. Place sliced onion in Crockpot slow cooker and cover with chicken.
®
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.
3. Cover and cook on Low for 6 hours or on High for 4 hours or, or until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone rather than boneless will increase cooking time by about 30 minutes to 1 hour.
SCCPBPP605-050_21MLM1 (EU).indd 8-9 SCCPBPP605-050_21MLM1 (EU).indd 8-9
slow cooker.
®
RECIPES
8
CLEANING
•
ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
•
The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning
compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and
other stains, use a non-abrasive cleaner or vinegar.
•
As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
•
The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive
cleaners.
CAUTION: Never immerse any part of the appliance or power cord and plug in water or any other liquid.
•
No other servicing should be performed.
NOTE: After cleaning by hand allow pot to air dry before storing.
AFTER SALES SERVICE & REPLACEMENT PARTS
In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a
replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact
our Consumer Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055.
For all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail: crockpotEurope@
newellco.com.
WASTE DISPOSAL
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at
crockpotEurope@newellco.com for further recycling and WEEE information.
9
1/18/21 10:15 1/18/21 10:15