Convection Bake; Convection Broil - Forno FBOEL1358-30 Guide De L'utilisateur

Advantages of Convection Cooking
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Saves time and energy.
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Even baking, browning and crisping are achieved.
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During roasting, juices and flavors are sealed in while the exterior is crisp.
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Yeast breads are lighter, more evenly textured, more golden and crustier.
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Air-leavened foods such as cream puffs, soufflés and meringues are higher and
lighter.
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Baking on multiple racks at the same time with even results is possible.
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Prepare whole meals at once with no flavor transfer.
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Dehydrates herbs, fruits and vegetables.
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Requires no specialized bake ware.
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Convection broiling allows for extraordinary grilling with thicker cuts of food.

CONVECTION BAKE

Use Convection bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by
25°F (15°C).
To Set Convection Bake:
1. Press CONVECTION once. "Convection" and "Press 1-3 To Choose" will appear
in the display.
2. Press number 1 on the keypad. "Convect Bake" and "Set Temp or Press START"
and 325°F (162°C) will be displayed.
3. Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
4. The oven will begin preheating once Start is pressed. A tone will sound when the
oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press CANCEL when finished, and remove food from the oven.

CONVECTION BROIL

When convection broiling, enter your normal broiling
temperature. The oven door must be closed when using
Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. "Convection and "Press 1-4 To Choose" will be
displayed.
3. Press number 3 on the keypad. "Convect Broil" and "Set Temp or Press Start"
and 450°F (232°C) will be displayed.
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