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14
SAFETY INSTRUCTIONS
To reduce the risk of fire in the oven cavity:
•
Do not overcook the food.
•
Remove wire twist ties from paper or plastic bags before placing bags in the
oven.
•
Do not heat oil or fat for deep drying as the temperature of oil cannot be
controlled.
•
After use wipe the waveguide cover with a damp cloth, followed by dry cloth
to remove any food splashes and grease.
•
Built up grease may overheat and begin to cause smoke or catch fire.
•
If materials inside the oven should smoke or ignite, keep oven door closed,
turn oven off and disconnect the power supply.
•
When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition.
To reduce the risk of explosion and sudden boiling:
•
Liquids and other foods must not be heated in sealed container since they are
liable to explode; Baby bottles fitted with a screw cap or teat are considered to
be sealed containers.
•
Use the wide mouthed container to cook liquid, and the cooked liquid should
not be removed out immediately. Several moments should be waited before
removing. In order to avoid possible hazards caused by delayed eruptive
boiling of liquids.
•
Potatoes, sausage and chestnut should be peeled or pierced before cooking.
Eggs in their shell, whole hard boiled eggs should not be heated in microwave
ovens since they may explode, even after microwave heating has ended.
•
The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption, in order to avoid
burns.
•
If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a qualified technician in order to avoid a shock hazard.
•
After cooking, the container is very hot. Using gloves to take out the food and
avoid steam burns by directing steam away from the face and hands.
•
Slowly lift the furthest edge of dishes cover and microwave plastic wrap and
carefully open popcorn and oven cooking bags away from the face.
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