OK. ODW 121 Mode D'emploi page 31

Loading the dishwasher basket
• Only clean dishes and cutlery which are dishwasher proof or suitable for dishwashers. Follow
instructions of manufacturers.
• Scrape off any large amounts of leftover food. Soften remnants of burnt food in pan
• It is not necessary to rinse the dishes under running water.
• Place objects in the dishwasher in following way:
- Items such as cups, glasses, pots/pans, etc. are face down.
- Curved items, or those with recesses, should be loaded at a slant so that water can run off.
- All utensils are stacked securely and cannot tip over.
- All utensils are placed in the way that the spray arms can rotated freely during washing.
Note: Very small items should not be washed in the dishwasher as they could easily fall out of
the basket.
Warning!
• Long bladed knives stored in an upright position are a potential hazard.
• Do not let any item extend through bottom.
• Always load sharp utensils with the sharp point down!
• Do not overload your dishwasher as this will impair the results.
Observe the general plan for placing dishes and cutlery into the basket. See table below for
9
possible part designations.
Cups
Oval platter
10 Observe the plan for placing cutlery into the cutlery basket. See table below for possible part
designations.
1
Forks
5 Knives
IM_ODW121_150402_V04_HR.indb 31
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31
Medium serving bowl Glasses
Dinner plates Soup plates
2 3
Soup spoons Dessert spoons
6 Serving spoons 7 Gravy ladies
Saucers Dish
10
Dessert dishes Serving spoons
4
Teaspoons
8 Serving forks
EN
2/4/15 4:24 PM