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Processing with Chopping/Mixing Blade
The Chopping/Mixing Blade can be
used to coarsely chop, finely mince,
mix, or puree food to a smooth
consistency.
1. Make sure the Control Knob is turned
to OFF ( O ) and the unit is
unplugged.
2. Lock the bowl onto base
(see "How to Lock the Bowl").
3. Place the Chopping/Mixing Blade
onto motor shaft of food processor in
center of bowl. Turn slowly until blade
drops into place. Handle carefully;
the blade is sharp.
Chopping/
Mixing Blade
Processing with Reversible Slicing/Shredding
and Optional Reversible Fine Shred/Crinkle Cut Disc
• To slice or shred cheese, select firm
cheese like cheddar, monterey jack,
or swiss. Place cheese in freezer for
30 minutes before processing.
• The Reversible Slicing/Shredding Disc
and Reversible Fine Shred/Crinkle
Cut Disc has a slicing blade on one
side and shredding teeth on the
other. Place on motor shaft with
desired cutting edge facing up.
A Reversible Fine Shred/Crinkle Cut Disc is available. This Disc makes meals
more interesting—foods may be crinkle cut or finely shredded for added variety.
1.800.851.8900 (U.S.) • 1.800.267.2826 (Canada)
6
4. Place food in bowl.
5. Lock lid onto bowl (see "How to Lock
the Lid"). Insert food pusher into
chute.
6. Plug in unit and process food.
The processing speed and time will
determine the finished consistency
of the food. The Pulse button can
help you avoid overprocessing.
7. Wait until blade has stopped rotat-
ing before removing lid.
Motor
Shaft
• To julienne vegetables, slice then
remove from bowl and restack the
vegetables. Pack into food chute with
slices vertical. Slice again to make
match-stick cut vegetables.
Optional Accessory
To Order Call:
or visit hamiltonbeach.com
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