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Recipes – Gluten-Free
Gluten-Free Sandwich Bread
1.5-lb. Loaf
1 1/2 cups warm milk (cow, rice,
soy, or nut)
3/4 cup whole egg (must measure
3/4 cups)
1/4 cup vegetable oil
1 teaspoon cider vinegar or
lemon juice
3/4 teaspoon sea salt
2 tablespoons sugar
1 tablespoon xanthan gum
1 teaspoon guar gum
3/4 teaspoon lecithin granules
(plain soy)
1 tablespoon potato flour
3 cups gluten-free all-purpose
baking flour
2 teaspoons active dry yeast
Have all ingredients at room temperature. Whisk together liquid ingredi-
ents until very smooth. Add liquid ingredients to bread pan. In separate
bowl, whisk together dry ingredients, except yeast, until thoroughly
blended. Pour the dry ingredients on top of the wet. Make a small well
on the top middle of the dry ingredients and add the yeast.
Recipe Courtesy of Bob's Red Mill Natural Foods, copyright 2010.
Visit Bob's Red Mill online at www.bobsredmill.com for more bread machine
recipes or to find out where Bob's Red Mill products are sold.
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Whole-Grain Bread
This gluten-free recipe is over 50% whole grain using the
brown rice flour.
1.5-lb. Loaf
2 cups hot water (150°F)
3 large eggs, lightly beaten
1 teaspoon cider vinegar
1/4 cup canola oil
2 cups brown rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1/2 cup garbanzo bean flour
1 1/2 teaspoons sea salt
4 1/2 teaspoons xanthan gum
3 tablespoons sugar
3 tablespoons nondairy dreamer
2 1/4 teaspoons yeast, active dry
In a bowl, whisk together the hot water, eggs, vinegar, and oil. Place the
liquid ingredients in the bread pan. In a separate bowl, stir together
rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt,
xanthan gum, nondairy creamer, and sugar. Pour the dry ingredients
on top of the liquid. Make a small well on the top middle of the dry
ingredients and add the yeast.
Recipe Courtesy of Bob's Red Mill Natural Foods, copyright 2010.
Visit Bob's Red Mill online at www.bobsredmill.com for more bread machine
recipes or to find out where Bob's Red Mill products are sold.