Ascaso Dream Mode D'emploi page 11

se c o n d s. T h i s wi l l r a i se th e
t em p er a tu r e of th e m ac hi n e.
THERMOMETER
The thermometer will mark you the
machine temperature. It has to be in
between 80 and 110º for coffee and
a b o ve 1 00 d e g r e e s f o r st e a m
Important: Tamped
The best esp resso resu lt are
obtained when the ground coffee is
firmly tamped.
5-
. Preparation of cappuccino
Mobile filterholder
1 - . Press general switch 1 13
. Pilots
6
and will come on.
2 . -When pilot 6 goes out, press steam
3 12
switch . Pilots 6 and will go
out.
3 . - Wait for light
6
to go out. This
indicates that the coffee machine has
reac hed its ideal temperature.
4 - . Turn the hot water/steam knob
4
to
open and allow the first drops of
water to come out. In a few moments,
only steam will come out.
5 - . Put the tube 5
into the milk to heat
it so that the milk covers exactly half
the absorption hole (never totally
cover it). Do this for the whole
process. (see picture 7)
6.-Liquid is absorbed through the hole
and cream forms automatically.
The recipient should be lowered
gradually while the milk emulsifies.
7.- Turn the water/steam knob
4
to
closed - and turn off the steam switch
3
.
ABSORTION ORIFICE IN THE
UPPER SIDE OF THE TUBE
CLEAN IT AFTER USE
Fixed filterholder
1 . - Press general switch
1 . Pilots 13
6
and will come out.
2 . - When pilot
6
goes out, press switch
6 12
3 and pilots and will come on
simultaneously and the pump will be
pressed at short intervals.
3 . -Wait for approximately 15" and then
open side knob 4 and let the first
drops of water run out. After a
moment only steam will come out.
Points 5, 6 and 7 are the same as in
the previous section.
If you want a creamy cappuccino, use
cold, fresh, whole milk.
If you want hot milk (without emulsifying)
the hole must be completely covered.
Important
We recommend running steam
through the wand for a few seconds
(5'') after each use to clean and
prevent clogging.
6-
. Preparation of hot water
1-. Put a cup under the steam tube 5
2-. Turn the hot water/steam knob
4 to
open and turn on the coffee switch
2
. Do the op posite operation
afterhaving obtained the required
water.
7-
. Maintenance and cleaning
General warning: Cleaning and
maintenance should be done when
t h e a p p l i a n c e i s c o l d a n d
disconnected from the mains. Do not
immerse the appliance in water. It
sh o ul d no t b e c le a ne d i n a
dishwasher.
1-.Cleaning the outside: To clean the
outside of the machine, use a soft
cloth, moistened with water.If the
machine is in stainless steel use
specific products.
Remove the tray regularly and clean
●
it. See level indicator on tray (see
picture 8)
● If the machine is not to be used for
some time, empty the water reservoir.
Clean the steam tube with a damp
●
cloth immediately after use. To clean
the inside of the steam tube,
a ll ow t h e wa t er to c i r c u la t e.
To clean the absorption hole, you can
●
use a toothpick or a paperclip. This
will ensure the tube is free of
blockages.
2-.Internal cleaning: To obtain top
quality espresso coffee it is vital to
clean the inner workings of the
machine. To clean the interior of the
distribution unit, use Ascaso Coffee
Washer. This product is also useful
to prevent limescale buildup in the
machine. Regular descaling will
contribute to ensuring top qu28.2(n)99994 c c1.2