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Les langues disponibles
Les langues disponibles
GB
Mode d'emploi
Not only is the Crème Brûlée Torch an essential tool for preparing
brûleur à gaz manuel
the Classic Crème Brûée, but it also has a variety of other great
uses in the home kitchen:
• Brown Baked Alaska and other meringue topped desserts
• Melt and brown cheese on top of Onion Soup Gratinée
• Glaze Fruit Tarts and other pastry desserts
• Heat and melt cheese on top of casseroles and lasagne
• Brown the tops of roasts for added flavour
• Blacken tomatoes, onions and jalapenos then blend together for an authentic salsa
• Blacken outside of bell peppers, remove skin, then slice and use on sandwiches, salads
and pizzas!
Crème Brûlée bowl oval or heart-shaped
Please pay attention to the following tips when using the high quality porcelain bowl con-
tained in the set:
- please do not heat the emty bowls direct with the torch
- place the bowl in any case on a heat-resistant surface
- when you caramelise your Crème Brûlée please pay attention that the flame is not
directed to the Porcelain
- Attention! After caramelising the bowls can be hot; please use proper protection!
Conservez le mode d´emploi!
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