Sharp SJ-LC11CMXWF-EU Guide D'utilisation page 12

CHAPTER -3: USING YOUR FRIDGE
Cleaning
• Make sure to unplug the fridge before starting to clean it.
• Do not wash your fridge by pouring water over it.
• You can wipe the inner and outer sides with a soft cloth or a sponge using warm and soapy water.
• Remove the parts individually and clean with soapy water. Do not wash in a dishwasher.
• Never use flammable, explosive or corrosive material like thinner, gas, acid for cleaning.
• You should clean the condenser with a broom at least once a year in order to provide energy saving and
increase the productivity.
Make sure that your fridge is unplugged while cleaning.
Replacing LED Lighting
If your fridge has LED lighting contact the Sharp help desk as this should be changed by authorized personnel only.
CHAPTER -4: FOOD STORAGE GUIDANCE
• To reduce frost build up never place liquids with unsealed containers in the fridge compartment.
• Allow warn or hot food to cool down before storing. This helps reduce power consumption.
• To avoid frost buildup ensure that nothing is stored touching the back wall.
• The coldest area of the refrigerator is at the bottom. We recommend to use this area to store food that will perish
easily, such as fish, ready meals, baked goods or dairy products. The warmest area is the top shelf of the door.
We recommend you store butter or cheese here.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase
the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is
preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
CHAPTER -5: DOOR REVERSAL
Repositioning the door
• It depends on which fridge you have as to whether it is possible the reverse the doors.
• It is not possible where handles are attached at the front of the appliance.
• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by
authorised personnel. Please call Sharp service.
CHAPTER -6: TROUBLESHOOTING
Check Warnings;
Your fridge warns you if the temperatures for cooler is in improper levels or when a problem occurs in the appliance.
Warning codes are displayed in the cooler indicators.
Alarm indicator led is
turning on
ERROR TYPE
part(s) Out of order
or there is a failure in
"Failure
Warning"
The product is plugged
interruption for 1 hour.
WHY
There is/are some
cooling process
for the first time or
a long-time power
EN -10-
WHAT TO DO
Check the door is open or
not and check if the product
working 1 hour. If the door
is not open and the product
had worked 1 hour,
as soon as
the Sharp helpdesk
possible.
contact