Domo DO91123 Mode D'emploi page 43

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Refrigerator compartment
Door rack
Crisper drawer
Middle shelf
Temperature setting recommendation: 4°C is recommended.
Top shelf
Under recommended setting, the best storage time of freezer is no more than 3 days.
The best storage time may reduce under other settings.
MOVING THE SHELVES AND DOOR RACK
· Empty the fridge before moving the shelves or the door racks.
· To move a shelf, raise it and pull it towards you.
· To move a door rack, grip it firmly with 2 hands. Press the right side a little inward
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and lift this side until it comes loose (A). Raise the door rack and pull it towards you.
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· To install a door rack, fix the left side first. Press the
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right side a little inward and then fix this side as well
(B).
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LIGHTING
The lighting in the fridge is a LED light. These are more ecological and manufactured for a long life. For
this reason, these may not be replaced. If there is a problem with the lighting, contact a qualified service
centre in your area.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
· Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
· Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
· Store foods that are very fresh and of good quality.
· Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent
odour transfer.
· Make sure that strong smelling foods are wrapped or covered and stored away from foods such as
butter, milk and cream which can be tainted by strong odours.
· Cool hot foods down before placing them in the fridge.
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Type of food
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·
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Dairy and eggs
Food that does not need to be cooked, such as
ready-made meals, leftovers, spreads, etc.
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Food with natural preservatives such as jams,
juices, drinks, spices, etc.
Do not store food with a limited shelf life here
Fruits, herbs, and vegetables
Do not refrigerate bananas, onions, potatoes,
or garlic
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