Nesco NPC-9 Guide D'utilisation Et D'entretien page 14

SLOW COOKED BAKED ZITI
• 1 lb. ziti
• (2) 25 oz. jars of marinara sauce
• 15 oz. ricotta cheese
• 1 cup shredded mozzarella cheese
1. Mix the 3 cheese in a small bowl.
2. Rinse the zita under cold water. Evenly space one layer of zita in the bottom of the "Smart Canner".
3. Spread one jar of marinara sauce over the ziti.
4. Add half the cheese mixture and half the basil.
5. Repeat the layering.
6. Add the water, but do not stir.
7. Close and lock the LID. Press SLOW COOK and set time for 150 minutes. (2 ½ hours)
8. Press START. The display will circle until the correct temperature is reached. The unit is
programmed to go into a "keep warm" state as it slow cooks your meal.
9. The display will count down to "000" and beep 3 times when complete.
BBQ RIBS
• 3 to 4 #'s country style pork ribs
• ¼ C apple cider vinegar
• 1 C beer (darker is better)
• 1 large onion sliced
1. Brown the ribs in the SMART CANNER first by following the steps on page 4.
2. Add the rest of the ingredients on top of the ribs. Close and lock the lid. Press PRESSURE COOK.
Adjust cooking time to 60 minutes. Press START. The display will change throughout the process
and will beep 3 times when the process is done.
3. Remove the ribs and place them on a foil lined pan. Cover with the remaining BBQ sauce. Broil for
approximately 10 minutes or until the BBQ sauce is browned to your liking.
PRESSURE CANNING SALSA
• 12 cups (about 24 tomatoes) Roma
tomatoes, peeled, cored and chopped
• 3 green bell peppers, seeds removed
and chopped
• 2 large onions, chopped
• 5 or 6 large jalapeno peppers,
stemmed, seeded and chopped
(leave the seeds in for hotter salsa)
1. Mix all ingredients, and pour into canning jars.
2. Heat the canning lids.
3. Wipe the tops of the jars, seal and hand tighten rings on canning jars.
4. Place jars on the CANNING RACK and add enough water to a level of about 1/3 of the height of
the jars. Close the LID and slide it over to the lock position. Press PRESSURE COOK and adjust
"Cooking Time" to 15 minutes.
5. Press START.
6. The Carey SMART CANNER will beep 3 times when the cycle is complete and display "OFF".
7. Carefully, remove the jars and set them aside to cool.
8. You will hear the lids "pop" as they seal.
RECIPES
• 1 cup grated Parmesan
• 2 tablesspoons fresh basil leaves, finely
• 2/3 cups of water
• 2 teaspoons of minced garlic
• Your favorite BBQ sauce. (3/4 will be used in the
Smart Cooker with the ribs and the rest will be
used just before serving)
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1 tablespoon garlic, minced
• ¾ cup lime or lemon juice
• 1 tablespoon sugar
12
chopped