Before Using For The First Time - weasy STO52 Manuel D'utilisation

TEMPERATURE CONTROL PROB
The temperature control probe is the nerve center and brain of the electric Griddle. Treat it
carefully. Dropping or
banging it could change its calibration and make the temperature settings inaccurate.
Rotate the dial to select the temperature as called for in the recipe.
The indicator light on the temperature control probe will illuminate as soon as the dial is rotated.
The light will go out
once the selected temperature has been reached.
Allow the Griddle to cool before removing the temperature control probe.
To clean the temperature control probe,simply wipe down with a soft, damp cloth. Make sure you
dry it thoroughly before
using again.
NOTE: The temperature control probe is not submersible.
CAUTION: Use the temperature control probe supplied with this Griddle only. The use of any
other temperature control probe may cause fire, electric shock, or injury.

BEFORE USING FOR THE FIRST TIME

Carefully unpack the Griddle and remove all packaging materials.
Place the non-stick Griddle on a clean, flat working surface.
NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not
designed to withstand the prolonged heat generated by this Griddle. We recommend placing a
hot pad or trivet under the Griddle beforehand to avoid possible damage to the surface. Be sure
the sides and back of the Griddle are at least 4 inches away from any walls, cabinets, or objects
on the counter or table.
Before first use, see Hints For Care and Use of Non-Stick Surface and Care & Cleaning
Instructions sections of this Instruction Manual.
Before cooking in the Griddle for the first time, wash the non-stick Griddle in mild dishwashing
soap,wipe and allow to dry.
NOTE: The Griddle (without the temperature control probe) is dishwasher safe.
Insert drip tray into rails under the Griddle's side, positioned directly under the grease drain.
Turn the temperature control knob on probe to OFF position and attach securely in place.
Coat the non-stick surface with vegetable shortening before heating. If necessary, remove excess
oil with paper towel.
HINTS FOR CARE AND USE OF NON-STICK SURFACE
To avoid scratching the non-stick surface, do not stack objects on the Griddle.
Use medium to low heat for best cooking results. Very high temperatures can cause discoloration
and shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat
on medium heat for a few minutes.
Use only nylon, plastic or wooden utensils with care to avoid scratching the non-stick surface.
Never cut food on the griddle.
Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT USE
STEEL WOOL.