SilverCrest SWE 1200 C3 Mode D'emploi page 29

Cheese waffles
For approx . 8 waffles
80 g soft butter
200 g sour cream
250 g flour
100 g grated Parmesan cheese
200 ml milk
1 pinch salt
Close and heat up the waffle iron .
Knead the butter, sour cream, flour, Parmesan
cheese and some salt into a smooth batter .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
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Tomato waffles
For approx . 8 waffles
5 eggs
100 g soft butter
1 tsp salt
8 tbsp butter milk
150 g flour
100 g tomatoes, dried and marinaded in oil
3 stalks of basil
Close and heat up the waffle iron .
First separate the eggs . Beat the whites until stiff .
Beat the yolks with the butter and salt until creamy .
Then blend in the butter milk and the flour .
Drain the tomatoes and cut them into small pieces .
Wash the basil and shake it dry . Pluck off the
leaves and cut into small pieces . Stir the tomatoes
and basil into the mixture, then mix in the egg
white . Stir the batter occasionally so that the
tomato pieces are distributed evenly .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 4 minutes
until golden brown .
Lay the ready waffles on a cake grill .
SWE 1200 C3