SilverCrest SWE 1200 C3 Mode D'emploi page 27

Hazelnut waffles
For approx . 8 waffles
100 g finely ground hazelnuts
160 g soft butter
3 eggs
200 g flour
120 g sugar
40 ml milk
Close and heat up the waffle iron .
Stir the butter together with the eggs, milk, hazelnuts
and flour .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Marzipan waffles
For approx . 8 waffles
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g flour
1 tsp of baking powder
1/4 l milk
Icing sugar and cinnamon powder for dusting .
Peel, quarter, core and dice the apples . Cut the
marzipan into small cubes .
Close and heat up the waffle iron .
Stir the butter, eggs, sugar and cinnamon into a
foamy batter . Stir in the apple and marzipan pieces .
Then stir in the flour, baking powder and milk .
■ 24 │ GB │ IE
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Mix some icing sugar and cinnamon and dust the
warm waffles with the cinnamon sugar .
Honey waffles
For approx . 8 waffles
150 g soft butter
3 eggs
270 g flour
200 g sugar
1 tsp of baking powder
1/4 l milk
6 tbsp honey
1 pinch salt
Icing sugar for dusting .
Close and heat up the waffle iron .
Stir the butter, honey, eggs and salt to a foamy
batter; stir in the milk, then the sugar, flour and
baking powder .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm .
SWE 1200 C3