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Dear Customer,
below please find a list of ideal
temperatures
important edibles and beverages as
well as fridge and freezer.
Measured Product
Fridge
Freezer
Roast beef rare
Roast beef medium
Pork roast
Roast lamb medium
Roast lamb well-done
Goose, duck, poultry
Fish
* core temperature is the temperature in the middle of
the medium being measured
Measured Product
Wine cellar temperature
Red wine older (over 3 years) or
full-bodied
White wine young (up to 5 years) dry
or semi-dry
White wine older (over 5 years) or
full-bodied
Sparkling wine/Champagne 14 - 18
Tea water
depending on type of tea; ask your tea dealer. First broil
to 100 °C, before letting it drop to the named temperature.
Milk for Latte Macchiato
Extra virgin olive oil
Frying oil
Butter for frying
Concentrated butter
Baby food
The degustation of baby food should
be
avoided;
pathogens from the parents are often
transmitted in this way.
The temperatures indicated in the
table are approximate values.
for
a
Ideal Degree °C
Ideal Degree °C
don't broil beyond that temperature
caries
number
4 - 8
-18 till -22
52 - 54
core temperature*
60 - 65
core temperature*
70 - 80
core temperature*
70 - 85
core temperature*
80 - 85
core temperature*
85 - 90
core temperature*
60 - 70
core temperature*
14 - 18
14 - 16
10 - 12
12 - 14
65 - 90
60 - 70
140 - 160
150 - 200
130 - 140
till 200
and
other
GB
of
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