6 M enus and settings
6.1 M enu structure of pH/ion
1.
Sensor ID/SN
2.
Calibration Settings
1. Buffer Group/Standard
2. Calibration Mode
2. Calibration Reminder
3.
Measurement Settings
1. Measurement Resolution
2. Stability Criterion
3. Ion Measurement Unit
4. Ion Type
5. Rel. mV Offset
6.2 S ensor ID/SN
1. Enter Sensor ID/SN
An alphanumeric sensor ID with up to 12 characters can be entered. The sensor ID will be as-
signed to each calibration and measurement value. This is valuable for tracing back data.
The maximium number of sensors for both sensor types (pH and Ion) is 30. When this number
has been reached, first a sensor has to be deleted before a new sensor can be created (see the
note at the end of this section how to delete a sensor).
If a new sensor ID is entered, the theoretical calibration slope and offset for this type of electrode
will be loaded. The sensor has to be newly calibrated.
If a sensor ID is entered, which is already in the memory of the meter and has been calibrated be-
fore, the specific calibration data for this sensor ID will be loaded.
When a new ion sensor ID is entered, the ion type for this sensor can be selected. This ion type
remains assigned to this sensor until the sensor has been deleted.
When connecting an ISM
●
Automatically recognize the sensor when it's turned on (alternatively, when pressing READ or
CAL)
●
Load the stored sensor ID, sensor SN and sensor type as well as the latest calibration data of
this sensor
●
Use this calibration for the subsequent measurements
The sensor ID for ISM
for modification.
2. Select Sensor ID
Already entered sensor IDs can be selected from a list.
If a sensor ID is selected, which is already in the memory of the meter and has been calibrated be-
fore, the specific calibration data for this sensor ID will be loaded.
28 Menus and settings
sensor to the meter, the meter will:
®
sensors can be changed. Sensor SN and sensor type, however, are blocked
®
4.
Endpoint Formats
5.
Timed Interval Readings
6.
Temperature Settings
1. Set MTC Temperature
2. Temperature Unit
3. Temp. Sensor Recognition
7.
Measurement Limits