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Les langues disponibles
Meat mincing
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Screw mincing cup into cutter seat (clockwise).
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For meat to be processed, remove tendon, bones and skin, and wash cleanly,
cut into small pieces of 2 centimeter squares, every time put 200g into the
mincing cup, put the cup cover on the mincing cup, mount them on the main
machine according to the position shown in the diagram, turn clockwise, press
tight the mincing cup with your hand, turn on the button switch for mincing.
• During mincing, pouring some edible oil or flavoring will produce better results.
Note: If rotating speed slows down abruptly due to too much meat quantity or tendon entangling blade,
please turn down the machine, cut off power supply, and adjust meat quantity or remove tendon.
Grinding
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Grinding cup is applicable to dried food to be ground into powder. During using,
every time put 150g into the grinding cup, cover with the grinding cutter
seat, fasten tight clockwise; mount them on the main machine according to
the position shown in the diagram, fasten tight clockwise, press tight the
grinding cup with your hand, turn on the button switch for grinding.
•
When grinding sesame, walnut and other oily food, adding a spoon of granulated
sugar into the grinding cup for grinding together will produce better results.
Note: In case of idling during grinding, i.e., when the cutter does not contact food, immediately stop,
cut off power supply. Mix the food more softly, then turn on for grinding again.
Processing using chopping/mixing blade
For a more uniform consistency, start with pieces of food that are similar in size. Carrots, for example,
should all be cut in 1-inch (2.5cm) chunks. Do not process 4-inch (10cm) pieces with 1/2-inch (1cm)
pieces.
The chopping/mixing blade can be used to coarsely chop, finely mince, mix, or puree food to a
smooth consistency.
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Make sure the control switch is turned to OFF (O) and the unit is unplugged.
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Lock the bowl onto base. (See" How to Lock the Bowl" on page 2.)
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Place the chopping/mixing blade onto motor shaft of food processor in center of bowl. Turn slowly
until blade drops into place. Handle carefully; the blade is sharp.
•
Lock lid onto bowl. Insert food pusher into food chute.
Do not puree or mash starchy vegetables like potatoes. They will be over-processed in a second and
turn gummy.
• Plug in unit and process food. The processing speed and time will determine the finished consistency
of the food. The pulse button can help you avoid over processing.
• When finished processing, select OFF (O) or release from PULSE position. Wait until blade has
stopped rotating before removing lid. Unplug the unit.
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