Royal Catering RCAM 300PRO Manuel D'utilisation page 9

TECHNICAL DETAILS
Model RCAM RCAM
220PRO 250PRO
Power supply (V)
Power (W) 120 180
Housing material
Material of the knobs
Material of the blade
Diameter of the 22 25
blade (cm)
Slicing thickness 0-12 0-12
(mm)
Max. slicing widht 160 180
(mm)
Max. slicing height 130 130
(mm)
Dimensions of the 180 185
carriage (mm)
Carriage bearing
Weight (kg) 12 18
CONTENT OF DELIVERY
• Meat slicer
• User Manual
16
RCAM RCAM
300PRO 250EXPERT
230
280 180
Polished and anodized aluminium
Plastic Aluminium
Special steel
30 25
0-15 0-12
200 180
180 130
205 185
Sliding bearing and ball bearing
23 21
USAGE PURPOSE
The meat slicer is exclusively designed to slice common pieces of meat, cheese
RCAM
and sausage. It is recommended to use teflon knives in order to slice cheese (only
300EXPERT
these kinds of cheese suitable for cutting).
280
The meat slicer is not adapted to:
• slice food at a temperature under -6°C;
• slice bony meat
!
30
Any damage resulting from a non-conform use of the device is payable by
0-15
the user.
200
180
ASSEMBLY
205
24
Fig. 1
1. Sharpener group 2. Blade protection 3. Blade cover 4. Food pusher handle 5. Carriage / Sliding food tray
6. Movable bulk 7. On/Off switch 8. Slice thickness regulation knob 9. Carriage locking knob
9
17