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3.
For white rice, fill the cooking bowl with water
to the line that matches the number of rice cups
being cooked. (A) Add butter, oil, or seasonings
as desired. See cooking chart in the Helpful
Hints section for additional details on water and
rice measures for different types of rice.
4.
Place the cooking pot into the cooking base
and then place the lid on the pot.
5.
Plug in the appliance; the warm indicator light
will automatically illuminate. The appliance will start heating on warm as
soon as the cord is plugged into the outlet.
6.
Push down the control switch. The cook indicator light will illuminate and
the cooking will begin.
7.
When the rice is ready, the control switch will flip up and turn to warm.
8.
For best results, allow the rice to rest on warm for 15 minutes with the lid
in place. This will help further steam the rice. Always stir the rice with the
serving spoon before serving.
9.
Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
COOKING SOUPS, STEWS, AND MORE
1.
Add ingredients into the cooking bowl.
2.
Place cooking bowl into the cooking base, then place the lid on the pot.
3.
Plug in the appliance; the warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord is
plugged into the outlet.
4.
Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5.
If desired, set kitchen timer for cooking time. Manually switch the
appliance to warm when the food is ready by pushing up the control
switch.
Note: The rice cooker will not switch to warm until all the liquids are boiled
away. For best results, monitor cooking progress closely and do not leave the
rice cooker unattended.
6.
Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
7
A
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