Fisher & Paykel OR36SDBGX Guide D'utilisation page 18

3
Do not use
Broiling level
Oven cooking level
Oven cooking level
Fig. 3.7
Fig. 3.8
Fig. 3.9
Fig. 3.10
18
1 st STEP
2 nd STEP
3 rd STEP
4 th STEP
WRONG
CORRECT
BROILING
Very important: the broil burner must always be used with
the oven door closed.
- Position the shelf on the second level from the top (fig. 3.7).
- Turn on the broil burner, as explained in the preceding para-
graphs and let the broil burner preheat for about 5 minutes
with the door closed.
- Place the food to be cooked above the broiling pan.
- Introduce the broiling pan in the oven (fig. 3.8). The broiling
pan should be placed above the shelf and it should be cen-
tered with the broil burner (fig. 3.7).
Do not broil without using the broiling pan
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
.