Advice From Chefs - Cuisinart CRC800E Mode D'emploi

Courgettes
Green beans
Potatoes
Peas
Leeks
Artichoke
Fish
Shellfi sh
Scallops
Shrimp,
gambas
Hard-boiled eggs
Soft-boiled eggs
Chicken
Sausage, black
pudding
Chinese
ravioli

5. ADVICE FROM CHEFS

• Cooking time for steaming may vary slightly depending on the size of the food. The amount of
water will therefore need to be adjusted.
• If the steaming ends before the food is cooked properly, add some cold water to the cooking pot,
replace the food and cover.
• Smaller foods cook more quickly than larger. We recommend that you cook food of the same size
together for even cooking.
• Carefully wash the rice several times in water and drain. Cooking will be perfect.
• At the end of cooking, when the rice is done and the "Warm" setting is on, stir the rice and leave
in the automatic cooker a few minutes longer for perfect cooking.
• To fl avour and add taste to the preparations, add onion, thyme, bay leaves, cloves when cooking
white haricot beans, lentils, etc.
400 g Cut in pieces
300 g Whole, fi ne
600 g Cut in half
500 g Fresh or frozen
300 g In 10 cm lengths
500 g Medium sized-hearts
500 g Average-sized fi llets
500 g Cockles, clams,...
500 g Fresh
400 g Shelled
9 Fresh, medium
9 Fresh, medium
500 g Escalopes, fi lets
700 g Fresh, whole
300 g Fresh
15
50 ml 12 min
80 ml 15 min
100 ml 20 min
80 ml 15 min
100 ml 20 min
100 ml 20 min
80 ml 15 min
100 ml 20 min
60 ml 10 min
80 ml 15 min
80 ml 15 min
40 ml 7 min
100 ml 20 min
160 ml 30 min
80 ml 15 min