► Use round or oval instead of square or rectangular cookware, as otherwise the food
could tend to overheat in the corners.
► You can use narrow strips of aluminium foil to protect sensitive areas against excessive
heating. But do not use too much foil and maintain a distance of approx 2.5 cm between
the foil and the walls of the cooking chamber.
► Do not use any aluminium foil when using the microwave or combinations with the
microwave (see following table).
The following table is intended as a basis for selecting the correct cookware:
Cookware
Heat-resistant glass dishes
Non heat-resistant glass dishes
Heat-resistant ceramic dishes
Microwave-resistant plastic
container
Kitchen roll
Metal sheet
Metal rack, metal container
Aluminium foil and container
15.4 Opening / closing door
Push the door opener to open the door of the device. If the device is switched
on, the current cooking programme will be interrupted.
► Leave the door open for a moment before reaching into the cooking chamber, to allow
the accumulated heat to escape.
Close the door until the door latch audibly locks in place. If a current cooking
programme was interrupted as a result of opening the door, the current
cooking programme will be continued after pressing the button START.
15.5 Activation after selecting the programme
After selecting the program, press START to start the preset cooking
programme.
Micro-
wave
Open door
Please note
Close doors
Grill
Convection Combina-
tion
66