Information On Microwave Cookware - CASO DESIGN EMCG 32 Mode D'emploi

The combination programmes are suitable for simultaneous microwaving, grilling and
convection cooking.
The following combination programmes are available:
Display
Microwave
C-1 X
C-2 X
C-3
C-4 X
➢ "Convection" mode
In this operating mode, the hot air in the cooking chamber circulates in order to warm the
food quickly and evenly.
„Multi-Stage Cooking" Mode
➢
This mode allows you to program up to 2 automatic sequences. It is possible to set the
sequence and duration of defrosting, microwave cooking and grilling or hot air mode.
➢ "Automatic cooking programme" mode
This mode allows you to select the cooking program from 10 different menus.
➢
Automatic defrost
This operating mode is suitable for defrosting frozen food. You can select whether to
defrost by weight or time.

15.3 Information on microwave cookware

The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fire.
► Use round or oval instead of square or rectangular cookware, as otherwise the food
could tend to overheat in the corners.
► You can use narrow strips of aluminium foil to protect sensitive areas against
excessive heating. But do not use too much foil and maintain a distance of approx 2.5
cm between the foil and the walls of the cooking chamber.
► Do not use any aluminium foil when using the microwave or combinations with the
microwave (see following table).
Combination programme
Grill
X
X
X
Convection
X
X
X
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