Broiling Recommendations; Troubleshooting Common Problems With Oven Cooking - Bertazzoni Master Serie Manuel D'utilisation

/ Electric oven
BROILING RECOMMENDATION
Food item
BEEF
Ground Beef Patties, ½" thick
T-Bone Steak
Flank Steak
Eye of Round Roast
PORK Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey

TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING

Problems Problems
Cakes burned on the sides or not
done in center
Cakes crack on top
Food too brown on bottom
Food too brown on top
Cookies too fl at
Pies burned around edges
Pies too light on top
16
Control temperature
setting selector
500°F fi xed temperature setting
500°F fi xed temperature setting
500°F fi xed temperature setting
325°F
325°F
500°F fi xed temperature setting
500°F fi xed temperature setting
500°F fi xed temperature setting
350°F
325°F
Cause Cause
Oven too hot
Wrong pan size
Batter too thick
Oven too hot
Wrong pan size
Oven door opened too often
Incorrect rack position
Wrong bake setting
Incorrect rack position
Oven not preheated
Hot cookie sheet
Oven too hot
Oven not preheated
Oven not hot enough
Oven not preheated
Approximate Special instructions
cooking time and tips
15 to 20 minutes Broil until no pink in center
12 to 20 minutes Time depends on rareness of steak
12 to 20 minutes Rare to Medium Rare
20 to 25 min/lb Small roasts take more minutes
per pound; reduce time by using
Convection Bake
20 to 25 min/lb Cook until juices are clear
20 to 25 minutes Cook until juices are clear
25 to 30 minutes Remove skin; Cook until juices are
clear
30 to 45 minutes Turn with tongs; Cook until juices
are clear
75 to 90 minutes Do not stuff; reduce time by using
Convection Bake
20 to 25 min/lb Do not stuff; reduce time by using
Convection Bake
Remedy Remedy
Reduce temperature
Use recommended pan size
Follow recipe or add liquid
Reduce temperature
Use recommended pan size
Use door window to check food
Use recommended rack position
Adjust to conventional or convection setting as
needed
Use recommended rack position
Allow oven to preheat
Allow sheet to cool between batches
Reduce temperature
Allow oven to preheat
Increase temperature
Allow oven to preheat