Jams; Marmalade; Bread Mixes; Bread Mix Guidelines - Morphy Richards 48321 Mode D'emploi

BM48319MEE Rev1-A4-Print:9225 47507 MEE pump - Jon
RECIPES FOR JAM (7)
SEE INTERNET LOCATIONS AT THE END OF RECIPES SECTION.

BREAD MIXES (8)

SEE INTERNET LOCATIONS AT THE END OF RECIPES SECTION.
RECIPES FOR SPECIALITY BREADS (9)
SEE INTERNET LOCATIONS AT THE END OF RECIPES SECTION.

Malt loaf

Water
Salt
Sunflower oil
Black treacle
Malt extract
Plain flour
Fast action yeast
Sultanas*
Use setting
RECIPES FOR GLUTEN FREE (10)
Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are
mixed correctly during the first kneading process.
To do this, open the lid during the first kneading process (when the
screen) and scrape any unmixed ingredients which may have become stuck to the side of the
baking pan down in to the mixture.
Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.

Gluten free sun dried tomato loaf

Eggs
Buttermilk
Milk
Lemon Juice
Honey
Sun dried tomato paste
Sun dried tomatoes (antipasti)
Oil from antipasti
Salt
Doves farm gluten free white bread flour
Yeast
Use setting
11/3/10
1½ lb 2 lb
1 cup 1¼ cup
1 tsp 1 tsp
2 tbsp 3 tbsp
1½ tbsp 2½ tbsp
2 tbsp 3 tbsp
3 cup 4 cup
1 tsp 1¼ tsp
½ cup ¾ cup
9 Speciality
icon is displayed on
1½ lb
3
284ml
5 tbsp
2 tsp
1½ tbsp
1 tbsp
50g
1 tbsp
1 tsp
3¼ cups
1 tbsp

10 Gluten free

09:43 Page 15
RECIPES FOR FASTBAKE SMALL (11)

Fastbake small white

Water
Skimmed milk powder**
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
RECIPES FOR FASTBAKE LARGE (12)

Fastbake large white

Water
Skimmed milk powder**
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
RECIPES FOR PIZZA DOUGH* (14)

Pizza base*

Water
Sugar
Salt
Oil
Strong white bread flour
Fast action yeast
Use setting
Method
1½ lb
1¹⁄ cup
8
2 tbsp
1 tsp
4 tsp
2 tbsp
3 cup
3 tsp
11 Fastbake
2lb
1½ cup
3 tbsp
1½ tsp
5 tsp
3 tbsp
4 cup
3 tsp
12 Fastbake
1 cup
2 tbsp
½ tsp
3 tbsp
3 cup
2 tsp
14 Pizza dough
g
15