Hupfer OTA 47-36 Manuel D'utilisation page 28

Operating instructions
Table of contents
Open tray dispensers/open sided basket dispensers
1 General information...............................................................
1.1 Product information.........................................................
1.2 Target group....................................................................
1.3 Symbols..........................................................................
2 Product description...............................................................
2.1 Function..........................................................................
2.2 Overview.........................................................................
2.3 Equipment features.........................................................
2.4 Equipment options..........................................................
2.5 Technical data.................................................................
2.6 Rating plate.....................................................................
3 Safety information................................................................. 10
3.1 Intended use................................................................... 10
3.2 Improper use................................................................... 10
3.3 Safety instructions........................................................... 11
3.3.1 General information...............................................
3.3.2 Transport................................................................ 11
3.3.3 Assembly...............................................................
3.3.4 Operation and use................................................. 11
3.3.5 Cleaning................................................................. 12
3.3.6 Maintenance.......................................................... 12
3.3.7 Safety devices....................................................... 12
4 Transport................................................................................ 12
4.1 Delivery........................................................................... 12
4.2 In-house transport........................................................... 13
4.3 Lifting.............................................................................. 13
5 Assembly................................................................................ 13
6 Commissioning...................................................................... 14
7 Operation................................................................................ 17
7.1 Moving the cart............................................................... 18
7.2 Loading with items.......................................................... 19
7.3 Dispensing items............................................................. 19
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