Troubleshooting - Black & Decker RC506 Guide D'utilisation Et D'entretien

VEGETABLE AMOUNT PREPARATION
Frozen 10 oz . to 1 lb . Remove from bag
Vegetables, and season .
including
mixed
vegetables
such as
broccoli
medley,
broccoli
stir fry, and
pepper stir fry
Frozen peas 1 lb . Remove from bag .
CH A RT FO R ST E AM E D F IS H
Add 1 ½ cups water to rice cooking bowl . Add 1 lemon, thickly sliced, to water .
Season fish with lemon juice and Old Bay Seasoning .
FISH AMOUNT PREPARATION
Salmon 1 ½ lbs . Fillets
Scallops 1 lb . Medium size
Snapper 1 lb . Whole, remove head
and tail
Shrimp 1 lb .
(20 to 24)
Swordfish 1 lb . 2 medium steaks
12
TIME SUGGESTIONS
16 to 18
minutes
14 to 16 Stir in chopped,
minutes fresh mint .
TIME SUGGESTIONS
24 to 26 Top with lemon
minutes slices and snipped,
fresh dill .
14 to 16 Very tender;
minutes serve with tartar
sauce and lemon
wedges .
20 to 22 Drizzle with garlic,
minutes soy vinaigrette
15 to 18 Season with
minutes seafood seasoning
or until and lemon .
shrimp
turn pink
15 to 17 Very tender;
minutes serve with tartar
sauce and lemon
wedges .
TR OU BL ES HOOT I NG
PROBLEM POSSIBLE CAUSE
Some kernels of rice do • The rice was not allowed
not seem fully cooked
to finish cooking
• There was not enough
water in the cooking
bowl .
Rice cooking bowl is • Starch built up on sides
not as clean as I would
and bottom of the bowl .
like.
Rice boils over. • Too much rice is being
cooked .
• There is too much water
for the amount of rice .
Rice is too dry. • There is too much rice or
not enough water .
Rice is gummy. • There is too much water
or not enough rice .
If additional assistance is needed, please contact our consumer service team at
1-800-465-6070 .
SOLUTION
• Once the switch on the
rice cooker automatically
switches to keep warm,
allow rice to rest for 15
minutes before serving .
• Add a few more
tablespoons of water
and cook a little longer
by pushing the control
switch back to cook .
Check the rice again
when the appliance
automatically switches
back to warm and has
rested for 15 minutes .
• Fill the bowl with
hot soapy water and
let stand for several
minutes; then use a
nylon scrubber along
sides and bottom .
Rinse well .
• Make sure to cook no
more than maximum
amount suggested in the
Use and Care Manual .
The amount of rice to
be cooked should match
the water markings on
the bowl .
• Add a small amount
(1 Tbs .) of butter or oil to
water before cooking .
• Use the rice measuring
cup that comes with
the appliance . The rice
measure provided holds
¾ cup (6 fluid oz .) of
uncooked rice .
• Add water to match
water markings on the
rice bowl . Make sure you
have the correct ratio of
¾ cup (6 fluid oz) rice to
1 cup water marking .
13