Dyna-Glo DGO1176BDC-D Mode D'emploi page 12

OPERATING INSTRUCTIONS
ADDING WOOD CHIPS
To add wood chips before cooking, wrap the desired amount of wood chips in aluminum foil and
place directly onto the charcoal. Poke holes on the top of the foil wrapping to allow smoke to escape.
Wood chips can also be placed directly onto the charcoal without aluminum foil. The amount and type
of wood you use is entirely dependent on the desired amount of flavor.
To add wood chips while cooking, follow the directions below.
WARNING: Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.
When opening the door, keep hands, face and body a safe distance from hot steam and flame flare-ups.
Step 1
Stand back and carefully open smoker box door allowing heat and steam to escape away from your
face. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. In-
spect the charcoal level in pan.
Step 2
Wearing flame retardant oven mitts/gloves, stand back a safe distance and use long metal cooking
tongs to lightly brush aside ashes on hot coals. Use the long metal cooking to add charcoal and/or
wood to charcoal tray, being careful not to stir-up ashes and sparks
WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may
occur causing severe burns.
Step 3
Close smoker box door and allow food to continue cooking.
Allow the ashes to completely cool before reusing or cleaning the smoker.
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