Waring Commercial WSM10L Mode D'emploi page 18

Residue Contaminated hub due to buildup
leaking from of meat and/or vegetable juices
hub (especially tomatoes).
Agitators
Defective or dented bowl.
touching
Defective agitator.
bottom or
sides of bowl
Broken whip Batch size too large for mixer.
wires Adjust recipe.
Hand utensil dropped into bowl
while mixing.
Broken flat Ingredients too cold or too large
beater (e.g., frozen butter, cream cheese
cut in chunks).
Broken dough Batch size too large for mixer.
hook
Ingredients too cold or too large.
Discoloration Bowl has not been thoroughly
of mixed cleaned.
product
Technician to remove hub and clean interior.
To avoid problem, wipe hub and dry after
each use. *Note: Acid from tomato juices will
corrode/contaminate interior parts!
Remove dents or replace bowl.
Replace agitator.
Reduce batch size.
Refer to Capacity Chart section. Mixture too
firm, speed too high. Reduce speed.
Stop mixer.
Wait for ingredients to reach room
temperature before mixing.
Reduce chunk size.
Reduce batch size. Refer to Capacity Chart
section. Adjust recipe.
Wait for ingredients to reach room
temperature before mixing. Reduce
chunk size.
Clean bowl again.
Refer to Cleaning Instructions section.
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