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  • FRANÇAIS, page 17

Manual Cleaning

Cleaning was validated using
Renu-Klenz™ at ¼ oz/gal. at
35-40°C.
Brush
1
Thoroughly brush the exterior of the tray with
a soft-bristled brush, focusing on any mated or
rough surfaces.
Using a pipe cleaner and brush, brush and ush
the hard-to-reach areas of the tray.
Actuate the tray, brushing any movable parts in
their extreme open and closed positions.
Rinse
2
Rinse the tray with reverse osmosis/deionized
(RO/DI) water at ambient temperature to
remove all detergent residues. After all
detergent residues have been removed,
continue to rinse for a minimum of 30 seconds.
Drain excess water from the tray and dry it
using a clean cloth and ltered pressurized air
(40 psi).
Visually inspect the tray for cleanliness, paying
close attention to hard-to-reach areas. If visible
soil remains, repeat steps 1 and 2.
Soak
3
Prepare a non-enzymatic detergent according
to the manufacturer's recommendations.
Fully immerse the tray and inject any mated
surfaces with at least 50mL of the detergent.
Soak the tray for a minimum of 15 minutes.
Brush
4
Thoroughly brush the exterior of the tray using
a soft-bristled brush.
Inject the prepared detergent into any mated
surfaces a minimum of ve times.
Actuate the tray, brushing any movable parts in
their extreme open and closed positions.
Using a pipe cleaner and syringe, brush and
ush the hard-to-reach areas of the tray.
5

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