Kalorik FT 45104 Mode D'emploi page 14

Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made potato
cubes
Hash brown
Potato au gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread-
crumbed
cheese snacks
Frozen vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
* All data is indicative
www.KALORIK.com
Min-max Time
Amount (min.)
(lb)
0.6-1.5 9-16
0.6-1.5 11-20
0.6-1.7 18-25
0.6-1.7 18-22
0.6-1.6 12-18
0.5 15-18
1.1 15-18
0.2-1.1 8-12
0.2-1.1 10-14
0.2-1.1 7-14
0.2-1.1 13-15
0.2-1.1 18-22
0.2-1.1 10-15
0.2-1.0 8-10
0.2-1.1 6-10
0.2-1.0 6-10
0.2-1.0 8-10
0.2-1.0 10
0.7 20-25
0.9 20-22
0.7 20-25
0.9 20
14
Temp. Shake
(F)
400 shake
400 shake
400 shake
360 shake
360 shake
360 shake
360
400
360
400
400
360
360
400 shake
400 shake
400
360
320 shake
360
400
360
360
Extra
informatio
n
Add 1/2
tbsp. of oil
Add 1/2
tbsp. of oil
Add 1/2
tbsp. of oil
Use oven-
ready
type
Use oven-
ready
type
Use oven-
ready
type
Use oven-
ready
type
Use oven-
ready
type
FT 45104 - 200505