Cleaning And Maintenance; Safety Information - CASO DESIGN AF 400 Mode D'emploi

 This table below helps you to select the basic settings for the ingredients you want to
prepare.
 Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
French fries (frozen)
Home made French fries
Breadcrumbed cheese
Chicken nuggets
Fillet of Chicken
Drumsticks
Pork chops
Hamburger
Frozen fish fingers

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

15.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned at regular intervals. If the device is not maintained in a
clean condition, this will have a detrimental effect on the service life of the device and
can also result in a dangerous condition in the device as well as in the growth of fungus
and bacteria.
► Clean the device directly after use. Extended waiting unnecessarily complicates
cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt
can even damage the device under certain circumstances.
► The frying basket and pot are anti stick coated. Do not use any aggressive or abrasive
cleaning agents or solvents. Do not scrape off stubborn dirt with hard items.
caso AF 400
Food Quantity/ Weigth
200 – 1000 g
200 – 1000 g
200 – 600 g
snacks
100 - 1000 g
100 - 500 g
100 - 500 g
Steak 100 - 500 g
100 - 500 g
100 - 500 g
100 - 1000 g
Muffin 5 pieces
Temperature
200 °C
180 °C
200 °C
200 °C
200 °C
180 °C
180 °C
180 °C
180 °C
200 °C
200 °C
Time
12 - 20 min.
16 - 30 min.
8 - 15 min.
10 - 15 min.
18 - 25 min.
18 - 22 min.
8 - 15 min.
10 - 20 min.
7 - 14 min.
6 - 12 min.
15 - 18 min.
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