OPERATION
Imported: This type of fryer may only be used with oil or liquid fat, and is not
suitable for use with solid fat. Solid fat may contain water, which can cause hot
fat to be sprayed out when heated.
•
Never switch on the deep fryer without oil or fat, as this could damage
the machine. Also, do not place any other liquids such as water or other
substances in the pan.
•
Place the deep fryer on a dry, stable surface.
•
Since the deep fryer becomes hot during use, make sure that it is not too close
to other objects.
Getting Started
1.
Remove the lid from the deep fryer and take out the accessories.
2.
Fill the deep fryer with the desired amount of oil or fat. Make sure that it is
filled not less than minimum level and not higher than the maximum level as
indicated on the inside of the appliance. For best results, we recommend that
you do not mix different kinds of oil together.
3.
Choose the temperature, which is suitable for what you are frying. Consult the
temperature table.
4.
Use the handle to place the basket in the deep fryer.
5.
Place the food to be deep fired into the basket.
6.
For best results, put dry food into the basket.
7.
Lower the basket into the oil slowly to prevent excessive bubbling.
8.
Raise the basket again when the frying time has elapsed.
9.
Remove the plug from the outlet.
Note: Preheating the oil is necessary. The red indicator is a power light which
will be on when the deep fryer is connected to power supply.
After Frying
•
Rinse the handle and the basket after use, and dry thoroughly.
•
Once the deep fryer has completely cooled off, you can replace the basket in
the appliance and store it. Store the deep fryer, with the lid close, in a dark, dry
place. In this way, you can leave the oil and the basket in the deep fryer when
storing.
EN
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