Loading The Appliance; Measures At The End Of Operation - Hupfer EBR/70-120 Mode D'emploi

Chapter 5
Page 22
5.3.2

Loading the appliance

NOTE
ATTENTION
Place the first items on the centre of the stacking platform and move it down slowly.
Put the further items precisely onto the items already placed on the appliance.
The maximum filling level is achieved, when the stacking platform does not lower anymore while load-
ing further items.
If no cover is used, the uppermost crockery item should not protrude more than 2.4'' (6 cm) above the
upper rim of the housing.
NOTE
Unloading crockery
WARNING
Remove the cover and put it down.
Unloading crockery items.
Put the cover back on.
5.4

Measures at the End of Operation

WARNING
Switch off the appliance with the On / Off switch.
Cup Dispenser
EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
Loading
Before the crockery items are inserted, the stack height must be set correctly.
Insert the items individually or in small safely manageable stacks.
Breakage of crockery
The maximum loading height of the crockery baskets must be about 0.1'' to
0.2'' (3 to 5 mm) below the upper rim, otherwise this can cause breakage of
crockery.
Do not stack the crockery items into the crockery baskets up to the upper
edge of the crockery basket.
Filling level
A higher filling level is possible in the appliances used with the covers. Depend-
ing on the inherent stability of the items, they can be stacked up to the lower rim
of the cover. However, in the heated models the crockery items resting above
the upper rim of the appliance cannot be heated to the required temperature.
The crockery with the cover should not protrude more than 5.1'' (13 cm). Even
when stationary, the cup dispenser must never be loaded beyond the permit-
ted maximum value of 5.1'' (13 cm).
Risk of burning
In the heated appliances the crockery temperatures can exceed the permitted
maximum temperatures of 149 ° F (65 ) for touchable appliance surfaces.
Never reach into the appliance or touch the heating element with the fingers
during the operation.
Always wear protective gloves when dispensing hot crockery.
Risk of hot surfaces
The internal surfaces of the appliance and the base plates can become hot
during operation and only cool down slowly in the air.
For cleaning, allow the appliance to cool down sufficiently with the cover re-
moved and wear suitable protective gloves.
Operation
Measures at the End of Operation
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