Operation; Risk Of Injury; Switching On The Appliance - Hupfer EBR/70-120 Mode D'emploi

Operation

Operation
5.3 Operation
Before the appliance is put into operation it must be clean and dry.
Before work starts, it is always necessary to check whether the cup dispenser is adjusted correctly for the
crockery to be used.
The correct dispensing height must be ensured, so that the staff cannot suffer injury or become
trapped and no breakage of crockery can occur.
Use of the cover
ATTENTION
NOTE
5.3.1

Switching on the appliance

NOTE
DANGER
Cover all the stacking compartments with covers to avoid heat loss.
Switch on the appliance with the On/Off switch. The indicator integrated in the switch will light up to
show that the appliance is ready for operation.
NOTE
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Risk of injury

If a crockery stack is too high, do not use the covers to push it down forcibly.
There is a risk of injury when the cover is removed.
Use of the cover
The cover ensures effective protection against ingress of dust and condensed
water even during relatively long periods of temporary storage. Using the
cover in the heated appliances lowers the heat loss upwards and reduces the
heating time of the inserted crockery or delays the cooling of pre warmed
crockery.
Heated appliances
Some parts of this section relate exclusively to the heated appliances and do
not apply to the unheated models.
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Only use the plug connection provided for this. The appliance should not be
operated with a damaged connecting line or other visible damages.
All work on the electrical installations should only be carried out by a certified
electrician or by authorised specialists under supervision and monitoring of a
certified electrician according to the applicable electro-technical regulations.
Crockery temperature
Depending upon the number and arrangement of the crockery stacks, the
required temperature of the crockery with the cover on and an initial crockery
temperature of at least 59 ° F (15 ° C) will be reached after 2 to 3 hours.
EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
Chapter 5
Page 21
Cup Dispenser