Chapter 2
Page 8
2
Safety Instructions
2.1
Introduction
The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-
ity (according to the EU Directive).
2.2
Warning Symbols Used
Symbols are used in these operating instructions to point out the dangers that can occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
danger.
The following symbols can be used:
2.3
Safety Instructions for Appliance Safety
Safe operation of the appliance depends on appropriate and thorough use. Negligent handling of the appli-
ance can lead to danger to life and limb of the user and / or third parties as well as hazards to the appliance
itself and the other operator's property.
2.3.1
Safety instructions for all appliances
The following points are to be observed to ensure the appliance safety:
The appliance may only be operated when it is in perfect condition with regards to technical stan-
dards.
All the operating and actuating elements must be in a perfect and functionally reliable condition with
regards to technical standards.
Modifications or retrofits of the equipment are only permitted in consultation with the manufacturer
and on receipt of his written agreement.
In no case may people sit or stand on the appliance.
Before loading, the crockery dispensing height must be adjusted to the kind of crockery used.
To avoid injuries to the hands, care should always be taken to ensure that the crockery dispensing
height does not fall below the upper rim of the housing.
Never push the stacking platform down manually into the stacking compartment (e.g. for cleaning).
There is a risk of injury, if the stacking platform is released.
If a crockery stack is too high, do not push it down forcibly using the covers. There is a risk of injury,
if the locking is released.
Cup Dispenser
EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
General hazardous area
Hazardous electrical voltage
Risk of hand injuries
Risk of crushing
Risk of hot surfaces
Wear hand protection
Safety Instructions
Introduction
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