Hupfer EBR/70-120 Mode D'emploi page 30

Introduction
Table of Contents
1.2 Table of Contents
1 Introduction
1.1 Appliance Information
1.2 Table of Contents
1.3 List of Abbreviations
1.4 Definitions of Terms
1.5 Orientation Guide
1.6 Notes on Use of Manual
1.6.1 Notes on the manual structure
1.6.2 Notes and their illustrations used in the chapters
2 Safety Instructions
2.1 Introduction
2.2 Warning Symbols Used
2.3 Safety Instructions for Appliance Safety
2.3.1 Safety instructions for all appliances
2.3.2 Additional safety instructions for heated appliances
2.4 Safety Instructions for Cleaning and Care
2.5 Safety Instructions for Troubleshooting
2.6 Notes on Specific Hazards
3 Description and Technical Data
3.1 Performance Description
3.2 Intended Use
3.3 Improper Use
3.4 Appliance Description
3.4.1 View of the appliance
3.4.2 Appliance Description
3.5 Technical Data
3.6 Rating Plate
4 Transport, Assembly, Putting into Operation and Decommissioning
4.1 Transport
4.2 Assembly
4.2.1 Unheated appliances (EBR/70-120 | EBR/100-150)
4.2.2 Heated appliances (EBRH/70-120 and EBRH/100-150)
4.3 Putting into Operation
4.4 Storage and Recycling
5 Operation
5.1 Arrangement and Function of the Operating Elements
5.2 Adjustment of the Cup Dispenser
5.2.1 Spring adjustment
5.2.2 Calculating the capacity for cup dispensers
5.3 Operation
91285809_A0 EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
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Cup Dispenser