Cleaning Chart - Forza FRT304GN Utilisation Et Entretien

Cleaning Chart

The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to
package directions.
Part
A. Chrome Plated
B. Painted
C. Enameled
D. Reflective
E. Stainless Steel / Zama
The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains,
follow the recommended cleaning methods below.
ATTENTION
• Before cleaning, be certain the burners are turned off and the grates are cool.
• Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
• Do not clean removable cooktop parts in any self-cleaning oven.
• After cleaning, place all parts in their proper positions before using cooktop.
Cleaning Method
Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®
Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow®
OvenCleaners (cold oven formula) can be used, but may cause darkening and
discoloration.Racks may be cleaned in the oven during the self-clean mode. However,
chromed racks will lose their shiny finish and permanently change to a metallic gray.
Clean with hot sudsy water or apply Fantastik® or Formula 409® first to a clean sponge
or paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.
Immediately wipe up acidic spills like fruit juice, milk and tomatoes with a dry towel. Do
not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy
water or apply Bon- Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn
stains, gently use Brillo® or S.O.S. ® pads. It is normal for porcelain to craze (fine lines)
with age due to exposure from heat and food soil.
Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with
vinegar, Windex®, ammonia or Bon-Ami®. DO NOT USE HARSH ABRASIVES.
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry. Or, wipe
with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with
Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened
with white vinegar. Use Zud®, Cameo®, Bar Keeper's Friend® or RevereWare Stainless
Steel Cleaner®, to remove heat discoloration.
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