Getting Started - Impecca courant CHB-2001CW Mode D'emploi

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4. Don't leave your blender immersed in hot liquids during cooking. Use the blender

and remove it as soon as possible.

5. When aerating/beating mixtures, keep the blade/attachment just below the sur-

face of the liquid to facilitate intake of air.

6. Be careful not to damage cookware that uses non-stick coating. If possible, use

with stainless steel, aluminum, or other durable metal cookware.

7. Don't immerse the blender too deep; the seam between the power handle and the

shaft should be at least an inch above the liquid level line.

INTRODUCTION

Thank you for purchasing a quality Courant blender. Your Courant blender will help you

easily blend a wide variety of tasty treats.

This blender is ideal for making milkshakes, smoothies, sorbets, sauces, creams, cock-

tails, and friends! However, it's not made for crushing ice, frozen foods, cereals, rice, or

coffee. Blending any of these can damage the blades.

GETTING TO KNOW YOUR BLENDER

(A&B) Speed Buttons (Located on the Power Handle): (I) Low

Speed (II) High Speed

resides. Don't get it wet!

(D) Blender Shaft (removable): The shaft that gets immersed in

liquid containing the blade at the bottom.

(E) Stainless Steel Blade: Located at the bottom of the Blender

Shaft.

GETTING STARTED

Before using the appliance for the first time:

1. Ensure that the immersion blender and parts are fully intact.

2. Disassemble the unit for cleaning by holding the unit upright with two hands and turning

the Power Handle (C) counter-clockwise one-quarter turn. Pull to separate.

3. Carefully wash the cup, blender shaft and blades. These parts can be washed with a non-

abrasive sponge and mild detergent. The power handle should be cleaned with a damp

cloth and left to dry before use.

4. Reassemble the unit by inserting the Power Handle (C) into the Blender Shaft (D) and

turn the Power Handle clockwise ¼ turn (See "1" in the diagram above).

Note: The blade itself is not removable form the Blender Shaft.

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