Suggestions And Advice; Maintenance And Cleaning - Diamond E77/F2V7A4-N Mode D'emploi

4.6

SUGGESTIONS AND ADVICE

- We recommend that oil and fat employed for cooking be of good quality and always without impurities: the latter must be
eliminated by filtering.
- Before pouring fresh or filtered oil into the tank, make sure the latter has been thoroughly cleaned.
- Place the lid onto the appliance, when not in use.
5.
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKING TANKS
Disconnect the machine from the current.
Drain oil from tanks by making it flow out through the drainage
tap into the oil collecting tray.
Remove lid, baskets, and grille housed above the resistor.
Carry out the operation on the resistance only when the
machine is cold.
Turn the "R" resistances manually. The microswitch inter-
rupts the current flow.
With the heating elements in the vertical position, it is possible
to carry out a complete and thorough cleaning of tank.
Warning: before draining the oil, wait for it to become cold;
fats must be discharged when in the liquid state.
Clean the filter periodically. We suggest to use good quality
oils or fats, with no impurities, which can be eliminated by
filtering if necessary.
Place lid on top when the appliance is not used.

MAINTENANCE AND CLEANING

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Fig. 4