Maintenance; General; Daily Cleaning; Cleaning The Stone Surface - Hatco GLO-RAy GRSS Série Manuel D'installation Et D'utilisation

MAINTENANCE

General

Hatco Glo-Ray Heated Stone Shelves are designed for
®
maximum durability and
maintenance.
WARNING
ELECTRIC SHOCK HAzARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• This unit is not "jet-proof" construction. Do not use jet-
clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.

Daily Cleaning

To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
1. Before turning on the unit each day, clean and sanitize the
stone surfaces using a clean, damp cloth and a sanitizer
approved for food contact surfaces. If additional cleaning is
necessary, refer to the "Cleaning the Stone Surface"
information in this section.
2. at the end of each day:
a. Turn off the unit and allow to cool.
b. Wipe down all metal surfaces using a clean, damp, non-
abrasive cloth.
c. Clean and sanitize the stone surfaces using a clean,
damp cloth and a sanitizer approved for food contact
surfaces. If additional cleaning is necessary, refer to the
"Cleaning the Stone Surface" information in this section.
NOTE: To correct inconsistent staining and discoloration, refer
to the "Cleaning the Stone Surface" information in this
section.
d. Wipe dry with a clean, non-abrasive cloth.
performance, with minimum
performing any cleaning,

Cleaning the Stone Surface

proper use of the products listed below will not damage the
stone surface (follow the directions on the product labels).
NOTE: Stone surfaces are a simulated stone solid surface.
Make sure to clean and sanitize stone surface properly after
deep cleaning the surface using abrasives and before
placing food product on unit.
Hard to Remove Stains
For hard-to-remove stains, use the supplied abrasive pad along
with an abrasive cleaner such as ajax, Comet, Bon ami, or Bar
Keeper's Friend. additional abrasive pads are available from
Hatco (p/N 04.39.049.00). NOTICE: Use supplied abrasive
pad on stone surface only.
NOTE: do not use steel wool or metal scouring pads.
Mineral Based Stains
For a mineral-based stain, cleaners designed to remove iron or
rust are recommended and should not harm the stone surface.
Scratches
For scratches, use sandpaper starting with the coarsest grit and
going to finest grit until the scratch disappears. Blend area in with
the supplied abrasive pad.
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English
CAUTION
Form No. GRSSm-0615