NOTE!
The green light indicates when the heating process is complete (after
approx. 6-8 minutes) and the grilling temperature has been reached.
PLEASE NOTE!
During the initial heating period you may notice faint odours. This does
not mean that the appliance is faulty. Lightly grease the grilling plates,
close the lid and allow the appliance to heat up for approx. 10 minutes
without any food. Please ensure adequate ventilation e.g. by opening a
window.
7.1. Setting the temperature
The following table contains information on
the recommended temperature settings for
food cooked on the contact grill.
Regularly check whether the food is cooked
or if the desired level of browning has been
achieved.
Foodstuff
Steak/hamburgers
Poultry
Fish
Sausages
Sandwiches, wraps
Meat skewers/kebabs
Vegetables
Toast
7.2. Grilling food
You can use the contact grill to prepare e.g. steaks, veal, meat skewers, wraps, etc.
The preparation time depends on the thickness and consistency of the food.
Fold back the lid.
Place the prepared food onto the lower grilling plate.
Fold the lid back down and push it down lightly on the handle.
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Position for temperature control
4-5
4-5
3-4
4-5
4-5
5
3-4
4
1
2
3
4
5