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  • FRANÇAIS, page 79
The distance between the chain teeth is 1/4". Therefore, use a file with a 4 mm diameter as well as a flat one.
Always sharpen the chain (1) starting from the inner part of its cutting edge towards the outer part. Keep the incli-
nation of the cutting edge.
After sharpening, all the teeth must have the same size (length and width).
Keep the angle
File in the indicated direction
Put the depth calliper in stable position on the chain (1), so that the depth marker protrudes. File its protruding part till
it reaches the same level as the depth calliper. Round the front angle of the depth marker.
Depth calliper
WARNING!
Each 3 or 4 chain (1) sharpening operations check and, if necessary, file the depth marker by means of a flat
file, then round its tip.
6.1.5

End of work maintenance

Follow all the maintenance instructions described in the manual. •
Remove the cutting residues (sawdust) from the front cover (5), then reassemble and perfectly clean the tool.
Insert the cutting bar (2) into its guard (15).
WARNING!
Periodically disassemble the front guard (5) and eliminate the cutting residues which could obstacle the tool
perfect performance.
Page. 36
10° grip
File till it is as flat
as the calliper
When filing, keep a distance which is
1/5 of the diameter of the file
Use and maintenance manual – Translation of
original Instruction.: 00, Date 30/08/2021
Round the
angle

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