SC460751 MEE Rev2.qxp_Morphy Richards Instruction Book 04/11/2016 14:58 Page 6
Before First Use
Note
Features
Using Your Slow Cooker
Please refer to page 6 for instructions on handling the cooker
pot.
1
2
3
4
WARNING: The Cooking Pot will be hot. Handle with oven
gloves.
5
6
7
8
WARNING
•
Do not use the Base Unit (5) without the Cooking Pot (3) in
place.
•
Only use the Cooking Pot provided. Using other cooking pots
or containers could damage the Base Unit.
6
Handling The Cooking Pot
•
WARNING: The Lid Handle (1), Handles (4), the Base Unit (5)
and the Cooking Pot (3), as well as the outside of the Base
Unit, all become hot during cooking. Always use oven gloves
when handling ANY part of the Slow Cooker during cooking.
•
WARNING: The Cooking Pot (3) will become very hot when in
use.
DO NOT use on a wok burner or oversized gas hob.
•
Do not use the Base Unit to sauté.
•
Do not use metal utensils to stir food in the Cooking Pot as
this will scratch and remove the non stick coating. Use either
wood or silicone plastic utensils.
Handling The Glass Lid
Foods For Slow cooking
9