16.2 Operating modes:
caso MLG 23 Touch black
•
Foods with a firm skin or shell, such as tomatoes,
sausages, potatoes in the skin, eggplants must be pierced
or punctured repeatedly so that any developing steam can
escape and so that the food does not burst.
•
Eggs without their shell may only be cooked in the
microwave if the skin of the egg yoke has been pierced
repeatedly first. Otherwise, the egg yoke can squirt out with
excessive pressure after cooking.
•
Rearrange layers of foods such as meat balls from top to
the bottom and from the middle to the outside edge.
The unit is to be operated in various operating modes. The
following list shows the operating modes that are possible with
the device:
"Microwave" mode
This operating mode is suitable for the normal reheating of
food.
Operating mode „Lightwavegrill"
This operating mode is suitable for uniform and quick heating of
foods.
Operating mode „Microwave and Lightwavegrill"
This operating mode is suitable for uniform microwaving and
lightwavegrilling.
Combination 1
In this operating mode the device works 30% of the cooking
time in the microwave mode and 70% of the cooking time in the
lightwave mode.
Combination 2
In this operating mode the device works 55% of the cooking
time in the microwave mode and 45% of the cooking time in the
lightwave mode.
„Cooking Program" Mode
This mode allows you to select the cooking program from 6
different menus.
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